RestoBiz Pro
See the platform Start free pilot
F-BOSS · Food Business Operator Support System

Your POS counts the sales. We count what leaks.

Ghost voids, heavy portions, padded invoices, stock that dies in the walk-in. None of it shows up on a sales report. RestoBiz Pro catches it while service is still running, and tells you in plain English before you go to bed.

Start a free 15-day pilot Play the 60-second Challenge
  • Works fully offline
  • Sub-10 ms billing
  • Every module, one price
  • No card for the pilot
Tonight's shift · live20:41
₹3,240
protected since service opened
5 leaks caught
0 missed
  • 20:38
    TABLE 7 · CASHIER 2
    100% discount with no reason code
    Blocked · Manager PIN required
    +₹1,240
  • 20:31
    KITCHEN · PANEER TIKKA
    Plates running 35 g over recipe
    Flagged to head chef
    +₹290
  • 20:22
    NETWORK
    Internet dropped for 8 minutes
    Billing carried on offline · synced
  • 20:14
    ZOMATO #2210 · BAG SCAN
    Raita missing from the bag
    Caught before dispatch
    +₹120
ILLUSTRATION · SAMPLE DINNER SHIFTRESTOBIZ PRO
Offline-first, by design

Internet down? Billing, KDS and inventory don't even notice.

Most cloud POS systems freeze when the Wi-Fi does. RestoBiz Pro runs on the terminal itself, then syncs every event to the cloud the moment you're back online. Friday-night rush, monsoon outage, power cut: service keeps moving.

InternetOffline · 12 min
Billing & tablesRunning
Kitchen displayRunning
Stock deductionsRunning
Cloud sync37 events queued
<10 ms

Response on the terminal, because billing never waits on a server.

Auto-sync

Every event queues locally and streams to the cloud when the connection returns.

Paperless first

Digital KOTs and WhatsApp/SMS receipts, with thermal printer and cash drawer as backup.

The Invisible Bleed

Six places your margin disappears every night.

Each one looks like a normal shift on the sales report. Hover or tap a card to see how RestoBiz Pro closes it.

Feel it, then size it

How much is your restaurant bleeding?

Play a 60-second dinner rush to feel how fast it happens. Then put in your own numbers.

The Invisible Bleed Challenge

Think you'd catch it? Most owners don't.

Fire tickets to make sales. Red leaks flash for one second. Tap them fast, or they come out of your margin.

60 seconds4 leak typesShare your score
Play the Challenge
Bleed calculator

Put your own numbers in.

Industry estimates vary widely. Pick the number you'd admit to your accountant.
Every night–
Every month–
Every year–
Back in your pocket if you close just half–

A rough estimate from your inputs, not a promise. The 15-day pilot shows you the real number on your own outlet.

Watch in 20 seconds

One module, one reel.

Our Instagram series walks through RestoBiz Pro one module at a time. New episodes drop every week.

All episodes
The 11:47 pm report

Know exactly how tonight went before you fall asleep.

When service closes, RestoBiz Pro sends the owner a plain-English brief on WhatsApp: sales, food cost, what leaked, what was stopped, and the one thing to fix tomorrow. No dashboard to decode.

  • Anywhere in the world. On holiday, at another outlet, at home. The numbers come to you.
  • Live double-entry books underneath. Every bill posts journal entries as it settles, so the profit number is real, not a month-end reconstruction.
  • Ready for your accountant. Export straight to Tally Prime, Zoho Books or Excel.

EXAMPLE BRIEF · SAMPLE FIGURES

One platform, one live ledger

Everything a food business runs on, without the stack of apps.

Every module writes to the same live books, so the floor, the kitchen, the stockroom and the accounts finally agree. All of it is included in one price.

POS & table floor

Fast billing, table plans, PIN-gated voids and digital receipts.

Kitchen display & SLAs

Station routing, prep timers and breach alerts at the pass.

Delivery streamliner

Swiggy, Zomato and ONDC orders in one queue, with bag scanning.

Live P&L & accounts

Double-entry books posted on every bill, exported to Tally or Zoho.

Inventory & Food Cost Guard

Recipe-level stock, live plate margins, zero-stock menu gating.

Purchasing & vendors

Purchase orders and invoice checks against agreed rates.

AI Lab

Eight audit engines hunting waste, voids and portion drift every shift.

QR self-ordering

Guests order from the table, with allergen tags on every dish.

Guest CRM & loyalty

Silver, Gold and Platinum tiers, VIP flags and campaign broadcasts.

HR & staff roster

Rosters with a live labour-cost ratio, plus AI-assisted hiring.

Multi-outlet hub

Chain telemetry, central kitchen, stock transfers and menu control.

Audit trail & device control

Every override logged to a person. Lock a lost terminal remotely.

Take the platform tour See every feature
Built by operators

Built by people who've run hotel kitchens and dining rooms, not just written software for them.

Every leak RestoBiz Pro catches is one we watched happen on a real floor, shift after shift, in systems that never saw it.

Why we built it
DPIIT Startup India recognized Udyam MSME registered TANSEED 8.0 Round 2 shortlist Security audit completed Live on a pilot outlet
Pilot program open worldwide

Keep the margin you already earned.

Run RestoBiz Pro on your own outlet for 15 days, free. If it doesn't show you money you couldn't see before, walk away.

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